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Puree 1 cup cubed watermelon, 2 cups cranberry juice and 1/4 cup each grenadine and lemon juice in a blender. Strain, then pour 3/4 cup of the strained puree into ice-filled glasses; top with seltzer and garnish with lemon.
Watermelon-Lime Gelatin Squares
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Read all 2 reviews
on July 25, 2012
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This is a 4th of July staple at our place. We make it by the gallon and even when we're rushed and can't do the straining, it's a big hit. We do add a shot of grape vodka to the "not so virgin" version.
on December 16, 2010
Sounds good... can't wait to try it!
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