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Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
Photograph by Kang Kim
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By amberiu99
on December 15, 2011
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This recipe is simple and delicious. I love the heat of the red pepper, but chose to add it to my plate after because some people in the house can't handle the spice. If you add after, use ground red pepper instead. It mixes nicely.
By cspetland
East Haven
on August 07, 2011
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My family loves this and requests it often. I like the sauce a little thicker so added a little less cream and about half a jar of tomato paste and it's perfect.
By jmeehan323_11717236
bethel park, PA
on June 05, 2011
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