Vodka Sauce

Recipe courtesy Food Network Magazine

Recipe categories: Dairy, Tomato,
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- Dish : Sauce
- Technique : Simmer , Sauteing

recipe
ratings & reviews(8)

Photo: Vodka Sauce Recipe

Rated 5 stars out of 5

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Directions

Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

Photograph by Kang Kim

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Read all 8 reviews

By amberiu99

on December 15, 2011
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This recipe is simple and delicious. I love the heat of the red pepper, but chose to add it to my plate after because some people in the house can't handle the spice. If you add after, use ground red pepper instead. It mixes nicely.

1 people found this review Helpful.
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By cspetland

East Haven

on August 07, 2011
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My family loves this and requests it often. I like the sauce a little thicker so added a little less cream and about half a jar of tomato paste and it's perfect.

3 people found this review Helpful.
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By jmeehan323_11717236

bethel park, PA

on June 05, 2011
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