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Average Rating:
Total Reviews: 8
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By amberiu99
on December 15, 2011
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This recipe is simple and delicious. I love the heat of the red pepper, but chose to add it to my plate after because some people in the house can't handle the spice. If you add after, use ground red pepper instead. It mixes nicely.
By cspetland
East Haven
on August 07, 2011
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My family loves this and requests it often. I like the sauce a little thicker so added a little less cream and about half a jar of tomato paste and it's perfect.
By jmeehan323_11717236
bethel park, PA
on June 05, 2011
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f
By jenbinkc
Kansas City, MO
on April 05, 2011
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So easy & absolutly delish! I used Hunts Diced Fire Roasted tomotoes (which I recently discovered & have been using in just about everything that calls for canned tomatoes. Used a little more then 2/3 cup cream (ok, I used a cup, but it's not like I cook with heavy vream every day ;. Tossed in some large shrimp & another handful of fresh basil before serving.
By robinhunter17@a...
Phoenix, AZ
on January 02, 2011
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DELISH!!! my family especially my boyfriend LOVES it over whole wheat penne :
By lorispahn1
Denver, CO
on October 03, 2010
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Wonderful sauce with a lot of flavor!
By lnelson_13125573
Summit, 70
on September 04, 2010
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This is the best vodka sauce recipe I've ever tried. Simple and delish!
By michele.topping...
Williamsburg, 86
on July 28, 2010
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My friend and I made this sauce for about 5 people and it was a HUGE hit. It was easy to make and everyone loved it. The cool thing about this recipe is that you end up with two sauces because you once use half of the marinara that you make!