Waffles

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
30 min
Level:
Easy
Yield:
about 6 waffles

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/8 teaspoon fine salt
1/8 teaspoon ground nutmeg
1 1/2 cups milk, at room temperature
2 large eggs, at room temperature, separated
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, melted, plus more for brushing the iron
1 large egg white, at room temperature
1/4 cup sugar
Serving suggestions: Maple syrup, jam, fresh fruit, or yogurt

Directions

Preheat a waffle iron to medium-high.

In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.

In a medium bowl, whisk together the milk, egg yolks, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.

In medium bowl, with a hand-held electric mixer or whisk, whip the 3 egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Using a rubber spatula, fold a third of the egg whites into the batter to lighten the base. Fold in the remaining whites.

Brush the inside surface of the iron with butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cover and cook until golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)

Serve the waffles immediately with syrup, jam, fresh fruit, or yogurt.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Sour Cream Coffee Cake

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 15

View all 15 Breakfast Collections

Comments & Reviews

recipe Waffles
theresa Poland, OH 10-25-2009
Flag

Yuck
Rated: 1 stars out of 5

Very little flavor, something is missing in this recipe
recipe Waffles
Kat Gretna, VA 10-24-2009
Flag

Almost 100%
Rated: 4 stars out of 5

I liked this recipe very much! Novice cooks shouldn't be intimidated by folding in the whipped egg whites because it really... makes these waffles very light and crisp. Just take your time and read the instructions and it will go very well. I loved the touch of nutmeg; it added that background "I don't know what that flavor is, but WOW!" That being said, *I* wasn't quite satisfied with the depth of flavor overall. I think next time, I may experiment by substituting 1/4c of whole wheat flour for the all-purpose flour. I can't describe it properly; the closest I can come is that this recipe doesn't have as much of the "bread" presence that I like. It's quite probably a case of personal preference: these waffles are gloriously light and delicious, so you will probably find that this recipe suits you perfectly!Read more
recipe Waffles
Lisa Sarasota, FL 10-04-2009
Flag

Wafflemakers
Rated: 5 stars out of 5

This is the first time I have commented on a product instead of a recipe. I have always loved it when Alton has consumer... testing on his show. It is a unique service and I have taken much knowledge away from them. My family are not waffle eaters but when I watched your waffle episode it caught my attention. Alton reccomended an iron I had never seen before and then oila! I found one for 80% off while shopping one day. What the heck, for the price I thought I'd try it. I can't stop making waffles and the Villaware iron is everything you said it was. It makes cooking so easy. It is your fault, I can't stop making waffles! p.s. waffles do freeze beautifully but unless you want your freezer overrun with the little discs, cut the recipes in half.Read more
recipe Waffles
Michelle Lawrenceburg, IN 03-01-2009
Flag

New Family favorite
Rated: 5 stars out of 5

I could not find the family recipe when the family asked for waffles. The prep was multistage but worth the end result. Very... fluffy due to the whipped egg whites. I did not do 3 egg whites but 2 from the yolks and added 1/4 cup of sour cream. My family fell in love with them and ask if this could be the new recipe. Read more
recipe Waffles
Carmen Santa Clara, CA 02-16-2009
Flag

Fantastic!
Rated: 5 stars out of 5

This recipe is awesome!! Came out great and tasted great. Only change I made was 1tbsp of sugar instead of a 1/4cup!
recipe Waffles
Christine evanston, IL 12-31-2008
Flag

Modifications
Rated: 4 stars out of 5

I halved the recipe, took out the egg white part, and used cinnimon instead of nutmeg, needed a tad more flour too. Other... than that these were great! Oh and i added banana to the batter. Give it a try this way, it works!Read more