Food Network
Home> Recipes> Healthy>
Waldorf Salad Recipe

Waldorf Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 21-30 of 33

Sort by:

Newest

  • on November 26, 2008

    Flag

    Non-fat yogurt? Lite mayonnaise? Get real... and use real food instead of processed nutritional substances. The other combination of ingredients seem reasonable, but next time, I'll make my own mayonnaise from scratch and use dried cranberries instead of golden raisins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2008

    Flag

    I just made this,this weekend for tailgate it was a smash evryone even the men loved it although you really can't save it,it gets mushy,but all in all was great tastes all went well together.Marie from MD.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2008

    Flag

    There is nothing like a Waldorf Salad when you want to eat light and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2008

    Flag

    This is the kick bu** waldorf salad recipe of the century. It is easy to double up on the apples and celery if you have more people to feed. The dressing goes a long way. Make sure you roast the walnuts. It gives them a wonderful richness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2008

    Flag

    In keeping with our New Year's resolution to eat more healthy foods, I decided to try this salad in place of our usual Waldorf. We were very pleased with the results. I made it as indicated except that I didn't have any parsley (which my husband doesn't really like anyway. We all thought the salad was delicious - light and refreshing. I don't think I'll ever go back to the less healthy version.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2007

    Flag

    i really liked this salad, its something a little more fancy than just the regular greens, but be sure to go easy on the parsley, i'd say one tablespoon, rather than two, would do just fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2007

    Flag

    I would try it again, but it wasn't great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2007

    Flag

    Easy to make and always delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2007

    Flag

    On May 13,2007 we had a picnic for Mother's Day. One of my mom's favorite dishes is Waldorf Salad. This was my first attempt and it was a big hit!! My mom said that it tasted just like when she was a child and her grandmother would make it on special occasions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    I have not tried this recipe yet but it sound scrumptious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
236
 
Fat
11 grams
 
Saturated Fat
1 gram
 
Carbohydrates
35 grams
 
Fiber
6 grams
 
Protein
5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.