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Walnut-Pepper Spread Recipe

Walnut-Pepper Spread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 22, 2010

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    I didn't know how much pulsing to do with the nuts, so upon looking back at the picture, mine came out in much smaller pieces and didn't look as pretty. However, I got many compliments on this at a party. I made it in the morning, put it in the fridge for a few hours and brought it out to bring back to room temp before serving. My leftovers were just as good the next day.

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  • on May 04, 2010

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    Loved this unique textured delicious dip. Good on bread, crackers, veggies, anything....a little soggy the next day but still yummy. Great vegetarian option.

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