Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.
Photograph by Antonis Achilleos
Warm Spinach Salad
By: Food Network Kitchens
Warm Wheat Berry and Mushroom Salad
By: Anne Burrell
Warm Farro Salad
By: Food Network Kitchens
Warm Chopped Chicken Picatta...
By: Rachael Ray
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Warm Beet-Orange Salad Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Chef PattiJo32
Encinitas, CA
on October 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this! It was just posted up and I love trying out new recipes - I had some baby golden beets (not as colorful mixed with the oranges but so, so good! The extra crunch of the nuts are a great addition!
By tjprzewo_750395
Alpharetta, GA
on June 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am no lover of beets, and I love, love, love this recipe. I made it with fresh beets from my wife's garden. Never knew that oranges paired so well with beets. I have another pound of fresh beets in the fridge, and can't wait to make again. The grocery store only had Godzilla size oranges, so I only used one instead of the called for two.
By bettina_
Charlotte, NC
on June 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I've never made beets before, but this recipe was a cinch to follow and the dish was surprising delicious. It tasted amazing warm, and still very very good the following day out of the fridge. Highly recommended.
Read all 5 reviews