Warm Mediterranean Olives

Olives are little fat bombs and when they're heated they become that much more delicious. The balance here of the sweet brown sugar and[ the sharp red wine vinegar makes these olives so addictive, you may never go back to eating them cold.]

Total Time:
10 min
Prep:
5 min
Cook:
5 min
Ingredients
  • 1/3 cup olive oil
  • 1 large shallot, sliced
  • 3 cloves garlic, sliced
  • 3 tablespoons light brown sugar
  • 2 tablespoons red wine vinegar
  • 1 cinnamon stick
  • 1 strip orange peel (use a vegetable peeler)
  • 2 cups mixed brined olives, drained
  • Kosher salt and freshly ground pepper
Directions

Heat the oil in a heavy saucepan over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes. Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives. Season with salt and pepper.


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