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Cook 8 ounces small pasta as the label directs, adding 1 1/2 cups thawed frozen fava or lima beans in the last minute of cooking. Drain and toss with 1 cup chopped parsley, 1 bunch sliced scallions, 1/4 cup olive oil, 3/4 cup grated parmesan, 1/2 teaspoon grated lemon zest, and salt and pepper.
Photograph by Antonis Achilleos
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Photo: Warm Pasta-Bean Salad Recipe
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By tcaldwell10_127...
Plant City, FL
on April 30, 2012
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This recipe is yummy! I love the fresh flavor of the beans and herbs. I used frozen lima beans and it was wonderful.
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