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Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
Photograph by Antonis Achilleos
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By viviathens_11889877
henderson, NV
on August 23, 2011
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Delicious! It tasted like spanakopita. It was fast and tasty. I even threw in cottage cheese on top off the heat!!! Yummy! Opa.
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