Recipe courtesy Food Network Magazine
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Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing. Top with chopped toasted hazelnuts.
Photograph by Jonny Valiant
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Photo: Watercress, Avocado and Orange Salad Recipe
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By jen.cherry
Chicago, 52
on September 14, 2012
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Super easy and super delish! Even though I forgot to add the honey, the dressing was very tasty! I'll get it right next time!!
By PatienceMOMof2
Chicago, IL
on June 29, 2011
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Very good & easy to make!
By fortylove49
Charlotte, NC
on April 01, 2011
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Delicious! Made this on vacation - it was so good we had it twice more that week. It's my new go-to salad. Subbed baby lettuce and toasted pecans and it was great.
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