Watermelon and Haloumi Salad
Recipe courtesy of Food Network Kitchen
Recipe courtesy Food Network Kitchens for entwine.
Copyright 2011 Television Food Network, G.P. All rights reserved
1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.
2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.
Total Fat: 30 grams
Saturated Fat: 11 grams
Total Carbohydrates: 15 grams
Protein: 11 grams
Sodium: 279 milligrams
Cholesterol: 37 milligrams
Fiber: 1 gram
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