Watermelon and Haloumi Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min
Ingredients
  • Vegetable oil, for frying
  • 10 ounces haloumi cheese, cut into 1-inch cubes
  • 1/2 small seedless watermelon, cubed (about 6 cups)
  • 6 tender inner celery stalks, leaves and hearts, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
Directions

1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.

2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.

Calories: 371

Total Fat: 30 grams

Saturated Fat: 11 grams

Total Carbohydrates: 15 grams

Protein: 11 grams

Sodium: 279 milligrams

Cholesterol: 37 milligrams

Fiber: 1 gram


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    This recipe is featured in:

    Summer Entertaining Guide