Watermelon and Haloumi Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min
Ingredients
  • Vegetable oil, for frying
  • 10 ounces haloumi cheese, cut into 1-inch cubes
  • 1/2 small seedless watermelon, cubed (about 6 cups)
  • 6 tender inner celery stalks, leaves and hearts, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
Directions
  • 1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.

  • 2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.

  • Copyright 2011 Television Food Network, G.P. All rights reserved

  • Calories: 371

  • Total Fat: 30 grams

  • Saturated Fat: 11 grams

  • Total Carbohydrates: 15 grams

  • Protein: 11 grams

  • Sodium: 279 milligrams

  • Cholesterol: 37 milligrams

  • Fiber: 1 gram


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