Watermelon and Haloumi Salad

Name: Watermelon and Haloumi Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: Vegetable oil, for frying; 10 ounces haloumi cheese, cut into 1-inch cubes; 1/2 small seedless watermelon, cubed (about 6 cups); 6 tender inner celery stalks, leaves and hearts, thinly sliced; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil

Getting reviews...

Total: 20 min

Prep: 15 min
Cook: 5 min

Total: 20 min

Prep: 15 min
Cook: 5 min

Ingredients

Deselect All

Vegetable oil, for frying

10 ounces haloumi cheese, cut into 1-inch cubes

1/2 small seedless watermelon, cubed (about 6 cups)

6 tender inner celery stalks, leaves and hearts, thinly sliced

3 tablespoons balsamic vinegar

3 tablespoons olive oil

Directions

1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.
2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.