Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon-Cucumber Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 220
- Total Fat
- 17 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 3 milligrams
- Sodium
- 149 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 1.5 grams
- Sugar
- 11 grams
- Protein
- 3 grams
Directions
- Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups chopped seedless watermelon and 1 seeded, chopped cucumber; toss with thinly sliced mint. Drain the onion and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with goat cheese.
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