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Watermelon Salad Recipe

Watermelon Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on October 03, 2011

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    We had this last nite at a dinner party (still 100+ here in Arizona it was great. As suggested, add blueberries last so they dont crush. We even drank the juice. YUM

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  • on September 12, 2011

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    A refreshing dessert. My only advice is toss watermelon and blueberries with simple syrup in separate bowls. The blueberries got crushed and I had to pick them out.

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  • on July 19, 2011

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    FANTASTIC. This was so refreshing and super easy to make. We used Splenda instead of sugar and mint from our garden. I am making some of the simple mint syrup to keep on hand (for mojitos, etc. Served it on clear bowls and it was a company dinner hit. Thanks.

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  • on July 10, 2011

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    Easy, light, a perfect summer dish, next time we will add strawberries. We used Zylotal in place of sugar which worked perfectly. A keeper for sure.

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  • on July 08, 2011

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    My daughter's birthday is the 4th of July. She says this now is her favorite birthday cake! Be sure to use only 1/4 cup of sugar and 1/4 cup of water like the recipe says. The watermelon creates it's on juices so you don't need to add more liquid.

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  • on July 03, 2011

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    perfect for a hot sumer day! huge hit

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  • on June 30, 2011

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    Why not do all of that except for the sugar? Leave it out of the dish. Fresh and wonderful.

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  • on June 30, 2011

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    Wow! Surprise flavors. I love when the guests ask for the recipe.

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  • on June 29, 2011

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    Perfect for a 4th picnic or any time. I'm watching my weight and this is a terrific treat. Plan on keeping the ingredients on hand for a quick add-on to an evening meal when it very warm. Try it with yellow watermelon or any other melon.

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  • on June 26, 2011

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    Fantastic recipe! I added a little bit more water since I thought 1/4th cup would be too little. Don't do this since you will have too much juice at the bottom. Still- it was amazing and fast!

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