These are the ideal summer self serve snack. The spice and kick of the curry and cayenne are the perfect contrast to the refreshing taste of the melon and mint.
Ingredients
- 1 cup low fat plain yogurt
- 1 1/2 pound piece red or yellow seedless watermelon with rind
- 1 lime, cut into wedges
- 1/2 cup chopped fresh mint leaves
- Curry powder
- Cayenne pepper
Directions
Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a small serving bowl.
Trim the rind off the watermelon and cut the fruit into pieces a couple inches long and about 1/2-inch square. Arrange on a platter with the limes. Put the mint, curry, and cayenne, in 3 small bowls.
Squeeze lime on the watermelon. Dip melon into the yogurt, then into a little curry and as much cayenne as you like and finish with the mint. Nibble on.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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By Winter_Chef
Acworth,GA
on April 30, 2011
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great
By monkeyrocker300...
shelby twp, MI
on March 22, 2005
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well i thought it was good and the best thing my own kids love it too!!!!!!!!!
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