These are the ideal summer self serve snack. The spice and kick of the curry and cayenne are the perfect contrast to the refreshing taste of the melon and mint.
- 1 cup low fat plain yogurt
- 1 1/2 pound piece red or yellow seedless watermelon with rind
- 1 lime, cut into wedges
- 1/2 cup chopped fresh mint leaves
- Curry powder
- Cayenne pepper
Trim the rind off the watermelon and cut the fruit into pieces a couple inches long and about 1/2-inch square. Arrange on a platter with the limes. Put the mint, curry, and cayenne, in 3 small bowls.
Squeeze lime on the watermelon. Dip melon into the yogurt, then into a little curry and as much cayenne as you like and finish with the mint. Nibble on.
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