Recipe courtesy Food Network Magazine, adapted from the book The Bubby Bar (Clarkson Potter)
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Puree 4 cups watermelon chunks; strain. Stir in 4 ounces Alize Red Passion or other fruit-flavored liqueur, 8 ounces gin and 2 cups sour mix; chill. Add sparkling rose before serving. Garnish with lime. Makes 10 to 12 drinks.
Photograph by Lisa Hubbard
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By tieguydad_1743853
Buffalo, NY
on June 20, 2011
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I originally saw this on Kegworks DOT com website. They are the ones who sell the beer tap and shank kit. We just happened to do this yesterday (Fathers Day.
By c2k
on June 04, 2011
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Well, personally I'm not a huge fan of gin. I modified it a little bit and used rum. I used an entire small watermelon, pureed and strained, it produced about 32 oz of watermelon juice. Also, I used what I had on hand, and the ingredients were less expensive, too. So my recipe went something like this:
32oz watermelon juice
16 oz white rum (I used Olo silver
4 oz spiced rum (Olo also makes a fantastic and inexpensive spiced rum, but I used something else I had on hand
12 oz sour mix
4 oz peach schnapps
And a dab of sparkling water when you serve it! It's actually something I plan on having regularly this summer, along with some mojitos!
By swcartwright_382724
Mechanicsville, MD
on July 03, 2010
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I improvised with some peach schnapps instead of the Alize and it turned out very well. It is very impressive when served in the watermelon with a tap and gets a lot of comments. Also use a seedless watermelon for ease. Loved it and it is now a staple at parties.
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