Welsh Cookies
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Average Rating:
Total Reviews: 5
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By cupcake absolute
Near Yorktown,VA.
on May 10, 2011
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Have Been Searching For What Seems Forever For This Recipe!Thank You! It Is So Good. A cross between Crumpets&English Muffins.Please try &Use Lemon Curd. A bit Over the Top, yet Delicious!!!
By snowwoman
West Bay
on May 01, 2011
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I have looked for this recipe for 13 years I cant wait to make them again. THANK YOU ALL !
By McGuff
Here, usually
on December 08, 2010
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These aren't so much cookies as what you left-ponders would call biscuits. They're more like what we in the UK would call a scone, except smaller. In Wales, you buy them in bags fresh from the bakers oven.
They're not as sweet as normal cookies, and are as someone else said best eaten warm slathered with butter with a cup of tea.
An excellent savoury alternative is to omit the sugar and add grated cheddar cheese and a bit of mustard powder.
By leigh_11595095
on January 22, 2009
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I lived in Wales and learned to make these there. There, they called them Welsh cakes. Indeed, they are more muffiny than cookie-like. But, as a previous rater said, they're lovely with a cup of tea.
By debileew_357874
Jacksonville, FL
on December 25, 2004
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I love the texture of this "cookie", however, I think actually dipping the cookie, on both sides, with sugar would enhance the not too sweet flavor. I also had trouble getting it firm enough to roll, so I just formed by hand. Using a griddle on about 325 degrees was perfect. These are terrific with coffee and tea.