Whiskey and Jasmine Green Tea Chillers

We love the combo of whiskey and jasmine in this refreshing cocktail.

Total Time:
25 min
Prep:
10 min
Inactive:
15 min

Yield:
4 cocktails
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 8 jasmine green tea bags
  • 8 to 12 ounces Irish whiskey
  • Lemon slices, for garnish
  • Dried jasmine flowers, for garnish, optional
Directions
  • Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.

  • Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Mother's Day