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White Bean and Escarole Soup Recipe

White Bean and Escarole Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 10, 2011

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    I usually make a recipe twice before I give a negative review. I thought this was pretty bland. The second time I made it I added sweet sausage instead of pancetta. It helped with the flavor, but not much. Way too boring for my liking.

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  • on August 12, 2009

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    REally great flavors, hearty, and easy to make. I like the addition of the tomatoes. Needs some tweaking though: I like it a little more beany, so I would add another can of beans. Also, I would puree a couple of ladle-fulls just to thicken it up.

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  • on July 09, 2009

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    i love bean and escarole soups, and usually they are not tomatoe based. this one is really delicious.

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  • on December 29, 2008

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    I've made this soup many times and it is a family favorite. It is packed with flavor and very easy to make.

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  • on November 02, 2008

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    This is a great recipe. The broth is so good that I only use one can of beans and put in quite a few more shakes of red pepper flakes and a few more strips of minced bacon. It has become the #1 requested meal whenever someone is feeling sick. Move over chicken noodle soup.

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  • on February 26, 2008

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    What more can you ask for? Also very good with sweet italian sausage, browned and substituted for the prosciutto/pancetta.

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  • on July 19, 2007

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    This is an easy dish to create. It is hearty and my entire family(including the 1 yr old loved it.

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  • on January 05, 2006

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    This soup was pretty easy to make, and it tasted delicious! It was just as good the second day, too. Sauteeing the pancetta made it sooo good!

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  • on November 05, 2004

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    TThis was a really tasty soup. I left out the pancetta because quite frankly I forgot to buy it; but non-the-less, this soup was really good and SO easy (and inexpensive! to make.

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