White Bread Sandwich Loaf

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This bead is really dense! I thought I had over kneaded the bread till I read the comments. I'm guessing if I want something a bit lighter, to switch out 1/2 the milk for water?

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As a baker for the last 25+ years i thought this was a great home made bread.
Dense is the way it should turn out as milk is used instead of water.
Milk is mostly solids incase you did not know.
Mine turns out perfect every time and is awesome for french toast and strawberries.
If you need a hint ; Put a pot aof water on the stove to boil and after you have put the bread in the pan , put the pot of hot water on the bottom of the rack in the oven with the bread on the top rack.
This has now become a proofer which will provide your bread with the right amount of temp. and humidity to rise properly and faster than leaving it on the counter.

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This bread IS dense. But, that's what I love about it. More bread per square inch....YUM!

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My first time making bread, and this turned out perfectly. I will definitely use this recipe again.

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Great, easy, nearly foolproof recipe. Here are some tips I have come up with:

1. If it came out too salty, you used salted butter. Don't do that.
2. Chop up the butter into 1 T pieces, it melts faster and won't take 100 years to cool the milk.
3. Don't be tempted to add too much flour when you start kneading. It will be rather sticky for 2-3 minutes, until the water starts to absorb.
4. Even if your bread pan is non-stick, grease it a little bit.
5. 3 teaspoons equals 1 tablespoon, so why does this recipe reference 1T+1t? That's just four teaspoons, right?

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I made this recipe twice. The bread was tasty, but far too dense. I wouldn't make this again.

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I was really happy with how this recipe turned out! I took it out a little early but that;s just because I like my breads a little bit chewy. I'll defiantly be making this again, it was awesome.

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mine didnt turn out that well it was hard as a rock not sure what I did wrong but I'll try it again some other time :(

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I used this recipe for my first time baking bread and it came out awesome! I didn't think that it was too salty at all. I thought that the salt complimented the flavor of the bread. I followed the recipe exactly with 2 add on's. I love herbs and decided I wanted an herb bread, so I added 1/2 cup of chopped fresh rosemary to give it a nice flavor. I also like a little crustier bread, so I used an egg wash on the top instead of the water.It came out perfect! I will be using this recipe many times in the future!

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This bread tastes great. I followed the recipe and didn't have any problems. It was easy to make, and my family loved it!