White Chocolate Peppermint Fudge

This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped[ nuts or chopped dried fruit.]

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min

Yield:
about 115 pieces
Level:
Easy

Ingredients
  • 4 cups marshmallows (about 36)
  • 2 cups sugar
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • Pinch kosher salt
  • 3 cups white chocolate chips (18 ounces)
  • 1 teaspoon pure vanilla extract
  • 10 peppermint candies, crushed
Directions
  • Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.

  • Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.

Note: This recipe has been updated and may differ from what was originally published or broadcast.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes