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White Clam Pizza Recipe

White Clam Pizza

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on March 14, 2012

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    DELISH! I didn't have the argula but I added some chopped tomatoes flavored with onion and garlic and my husband said I should have added more of them because they were delicious! Great flavor and quick and easy!

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  • on March 09, 2012

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    Have made this twice now and it is great. Must love garlic and I do. Did not have the arugala and did not miss it.

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  • on February 26, 2012

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    this came out great! I didn't use the arugula, and I halved the clams, and it was still a hit. a simple recipe for a great dinner

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  • on May 19, 2011

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    I didn't use the cornmeal or the arugula and the recipe was still very good. The clam taste was subtle. I will look forward to making again.

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  • on December 28, 2009

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    easy and yummy!

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  • on August 14, 2009

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    My cousin and I get together once a month to cook recipes out of the FNM.We picked this and I'm glad we did.It was a great change from the regular pizza. We both liked it alot.And will make t again.The only thing I would change is kneading the dough. It was hard to transfer and hard to shape. The flavor was good and not fishy.

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  • on August 06, 2009

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    This pizza has wonderfully layered flavors that really surprised me. I served this to my friend who dislikes fishy flavors and was disgusted when I asked him to drain the clams, but when he tasted it he too was surprised by its savory flavors.

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