White Frosting

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WOW!!! The frosting looked beautiful...until I added the butter! What an awful mess! I coulcn't beat it any longer. It turned into a greasy curdled mess. I should have just used the icing without the butter...something is missing...

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I made this frosting yesterday after I saw all the fun frosting colors in my Food Network Magazine. To be honest, not my favorite frosting. It turned out slimy and greasy. The only thing I can think of that I possibly could have done differently is maybe beat my egg whites longer but after 20 minutes on medium-high my arm got tired of holding my egg beaters so I just went ahead and added the butter etc etc etc even though I only had moderately stiff peaks. Then it took a while to get rid of the cottage cheesy consistency... made me wish I had just gone out and bought a few containers of frosting...

On a brighter note... the Vanilla Cupcakes that were featured in the magazine were delicious!

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I agree with luvmyennm. I also tried this recipe twice last night and experienced the same results. If I were a seasoned baker, perhaps I would have noticed simply by reading the ingredients/directions listed (also found in FN magazine this month. Perhaps two sticks of butter is to much? I hope an adjustment will be made.

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Epic failure. Tried twice but it never became more then the consistancy of cottage cheese. I feel like there is something missing from the recipe. Very disappointed :(