Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Bring 4 cups milk, 1/2 teaspoon freshly cracked pepper, 1 split vanilla bean and 7 ounces chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Garnish with pink peppercorns.
Photographs by Marko Metzinger/Studio D
White Chocolate Hot Cocoa
White Hot Chocolate with...
By: Giada De Laurentiis
Boston Terriers
By: Food Network Kitchens
White Chocolate Cranberry Cookies
By: Trisha YearwoodView All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$19.95 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review