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White House Garden Herb-Roasted Chicken with Braised Greens Recipe

White House Garden Herb-Roasted Chicken with Braised Greens

Recipe courtesy of the Obama family and the White House Kitchen Garden

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on October 13, 2012

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    I did this as a whole roasted chicken and put the herb mix under the skin

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  • on August 13, 2012

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    Goddamn that's some good chicken!

    For such an easy recipe this tasted amazing. I did use a little more dijon than suggested, I used chicken thighs with the skin on.

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  • on June 01, 2011

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    All these wonderful chicken recipes. This is included. I did roast a bit longer because I like chicken so well done and crispy. I always add a bit more mustard

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  • on April 15, 2011

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    I make different chicken recipes all the time. I have to tell you - this is the best recipe I've ever made. I used fresh thyme, rosemary and parsley for the herbs. I only marinated it for an hour in the fridge, popped in the convection oven and was crispy and delicious. Everyone loved it. Kale seasonings were good, but next time I might try a green that's not as hard - like escarole.

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  • on April 06, 2011

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    I feel like it's a rare occasion when everything comes together perfectly when I do dinner. My husband is the cook...I bake. But I made this tonight and I'm proud to say it was PERFECT. ...and not a morsel of leftovers.

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  • on February 22, 2011

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    My family loved this.
    I used boneless skinless chicken breasts and roasted about 1/2 hr.
    Chicken stayed extremely moist and flavorful.

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  • on January 09, 2010

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    I made this meal for my husband and myself tonight. I also made a white wine sauce to go with the chicken (my husband detests dry chicken... However, the sauce was completely unnecessary. This is probably one of the moist chicken dishes I have made. Since it's just the two of us, I'm planning on using the leftover chicken to make Melissa d'Arabian's while chili from the He Made/She Made section. So excited!! Oh, and as for the left over greens (I used kale and collards... there are none. :-

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  • on January 08, 2010

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    but I do love roasting chicken and just got turned onto greens. This is an excellent recipe!! Finally, soneone that says this basically about the food!

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  • on January 03, 2010

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    Chicken and collard greens. Not surprised.
    I am southern and will be trying this. It does sound good.
    When GWB came to Greenville Spartanburg area he had lemon grass chicken and I found the recipe and made it and it was good.
    Based of my knowledge of cooking and this will rock if you like southern cooking.

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  • on January 02, 2010

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    As a fan of Simon & Garfunkel, I had to try this dish using "parsley, sage, rosemary amd thyme", and I'm glad I did. Delicious, easy, and satisfying. I had never had greens done this way, but I will again, perhaps with a splash of wine as suggested by someone else.
    P.S. Desiree's comment appears to be politically inspired, not culinary. This is supposed to be abiout the recipe, folks!!

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