- 1 bottle (750 ml) dry white wine
- 1/4 cup light rum
- 3 tablespoons elderflower liqueur
- 2 tablespoons sugar
- 2 sliced nectarines
- 2 sliced plums
- 1 sliced lemon
- 1 1/2 cups seltzer
Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.
Photograph by Yunhee Kim