Recipe courtesy Food Network Magazine
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Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.
Photograph by Yunhee Kim
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Photo: White Sangria Recipe
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By Hilary Anne
Boston, MA
on September 04, 2011
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It was delish! I did add a few strawberries and a little extra sugar since plums and nectarines I found were less sweet than at their prime.
By lddy6100_5288327
sacramento, CA
on July 05, 2011
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Deeelicious - with some substitutes since I didn't have all the ingredients on hand.
Subbed the rum with whiskey, triple sec for the elderflower, added extra seltzer and about 1/2 c. iced tea to mellow the drink out a bit more, for my own taste.
Delicious!!
By bmorekate
on May 31, 2011
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This was a huge hit at the family picnic yesterday. I used some very inexpensive pinot grigio, and found a small sample bottle of elderflower liquor at the liquor store that was just the right amount for the recipe. This was very refreshing and delicious. Perfect for summer and has almost a peachy flavor. Will definitely make again this summer!
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