White Sausage Gravy

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I'm in heaven! This is so delicious!!! I used turkey sausage & wheat flour cuz that's what I had: Gave it a few shakes of Adobo seasoning too. No need to go out for breakfast!!!

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AMAZING!

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I used the fat from about 8 pieces of bacon and only used 1 cup of milk, by using the bacon pan i was able to get all the bits that stuck to the bottom adding a lot of flavor. Came out amazing, by only using 1 cup of milk it made just enough for two people, but i will say i had to add salt.

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Absolutely awesome, best sausage gravy & biscuits ever- thanks so much!!

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I followed the recipe as closely as possible and what I experienced was: thin biscuits that had a nice flavor, but that were not fluffy at all, and somewhat bland gravy. Does anyone have any sausage recommendations? I used a high-quality mildly spicy italian pork sausage because I wanted to make sure it had a lot of flavor, but something just wasn't right. I think a sage-flavored or country-style sausage might work better, and then adding a bunch of other spices like cayenne, nutmeg, etc., as others have suggested. I don't think this is my holy grail sausage and biscuits recipe, but it was good and my BF thought it was yummy...maybe I'm just picky!

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I made this for breakfast on Valentine's Day for my boyfriend. It was so easy and turned out perfectly, I even used a cookie cutter to make heart-shaped biscuits!! I'm very picky with the biscuits I make and these were superb!! Best biscuit recipe I've ever used and my new go-to one! I also added a little milk with the leftover gravy to thin it out the next day and it was just as good! Love it and recommend it!

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This is by far the best biscuits and gravy recipe we've ever had. Definitely a keeper. We used turkey breakfast sausage and followed the recipe exactly. Leftovers needed a little milk added to the gravy for consistency. Absolutely perfect biscuits! Flaky and delicious. We will make this many times, I'm sure.

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It's a good basic sausage gravy recipe! What I found is that it ends up very thick and not enough volume to feed a group AND have leftovers at these quantities. So I add butter to the drippings to bring the volume up to about 3 Tbls, and increase the flour to 3 Tbls and the milk to 3 cups. I think it comes out well balanced for the pound of sausage. Oh, and I add a ton of pepper but no salt because the sausage adds a good balance of saltiness.

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Came together well. Great flavor, but you must make sure you use the right sausage. Does need salt added to balance flavor. I would make it again.

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so good i loved it so much it was gone