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White Sausage Gravy Recipe

White Sausage Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 1-10 of 96

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  • on December 30, 2011

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    I made this for an event severing a bunch of college students, upping the recipe by 20x using over 2.5 gallons of milk. Instead of using the 12lbs of suggested pork sausage and to make it meatier, I used 8lbs of pork sausage, 4 lbs of ground turkey and 6lbs of bacon. The bacon added salt to the gravy so I just cut back to taste but it added some great flavor. I also triple the recipe for a smaller crowd using a pound of jimmy dean sausage and a pound of bacon. Both times I had people fighting over the gravy, even those swore they were not a fan of biscuit and gravy had their fair share.

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  • on November 25, 2011

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    Loved this recipe. My mom used to make this from scratch and yesterday morning I woke up and looked in my fridge and said, I want biscuits and gravy. I didn't remember how she made them so I looked up the recipe. I used Pillsbury biscuits because it's what I had in the fridge. I followed the recipe exactly (which I normally don't and it turned out great. Fast, easy, will definitely make it again. I didn't add salt, just pepper, plenty I like a lot of pepper. I had leftovers and ate them this morning, yummy!

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  • on October 30, 2011

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    This is a solid gravy recipe. Use a good sausage and season with plenty of pepper and you've got yourself a tasty gravy.

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  • on August 28, 2011

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    This was so easy to make and tastes wonderful. I made it for tomarrow's breakfast I'll just pop-in
    frozen biscuits tomarrow morning , easy.

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  • on August 28, 2011

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    I made this this morning for my boyfriend & I, I am 21 and he is 22. We dont have all the kitchen supplies such as a rolling pan and a cookie cutters, but I rolled the biscuits into round balls and they turned out pretty good. Also for the gravy, a minute for the cooking of the flour was a little to long, my gravy turned out a light brown color, but over all this recipe was very easy to follow and very delish.!

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  • on August 23, 2011

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    I made this in the morning for the first time and it was very easy. My kids and husband loved it. Will make again.

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  • on August 13, 2011

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    I Made the sausage and biscuts i enjoyed them very much they were very tasty i will make them again. Wonderful Recipe Thank You.

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  • on July 27, 2011

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    Easy and very good. I used Turkey sausage which was too lean. You need the fat so I removed the turkey sausage and put in some bacon grease and went from there. I can see how this recipe will allow one to tweak it to their own liking using various herbs and seasonings.

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  • on July 09, 2011

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    So great! beautifully creamy gravy!

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  • on June 20, 2011

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    Very good but strong sausage... not sure why. I will add a tbs more of flour. Will make again with different sausage... maybe remove some of the fat.

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