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White Sausage Gravy Recipe

White Sausage Gravy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 91-100 of 111

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  • on October 09, 2005

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    Very easy to make (I'm not the best cook and family loves it. I didn't add the pepper because it was already spicy enough with the sausage I used.

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  • on September 12, 2005

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    I didnt make the biscuits used bisquick biscuits. Maybe it was the type of sausage I bought (bob evans but there was not enough fat to mix with the flour. I also had to add another tbsp of flour to thicken it.

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  • on September 11, 2005

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  • on July 02, 2005

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    easy and great

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  • on June 28, 2005

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    I had never made sausage gravy before, thinking it would be too complicated. It was super easy! My family loved it.

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  • on June 13, 2005

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    Tasted Good! I would make this again.

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  • on June 12, 2005

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    I have eaten a lot of sausage gravy but never made it myself. This was my first attempt and it came out PERFECT. My entire family (extended, too! loved it and demanded more!!!

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  • on May 29, 2005

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    I made a triple batch of this along with AB's homemade breakfast sausage for a church breakfast. It was a huge hit, evoking multiple recipe requests.

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  • on May 21, 2005

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    This was an excellent recipe. It was much easier and quicker than other recipes I have found. The consistancy was perfect. I added a little more spice to the gravy to add some pizzazz. Fantastic! My husband and I grew up in the south and loved it.

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  • on February 21, 2005

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    I'm just learning to cook at age 60, since my wife became disabled. I've often had sauge gravy in restaurants, but never like this! It was easy & it was fabulous. Big chucks of gravy everwhere in very tasty sauce. Restuarants serve milk gravy with pepper and few sausage morsels tossed in. This is the real deal!

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