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White Sausage Gravy Recipe

White Sausage Gravy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 101-110 of 111

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  • on February 10, 2005

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    It was extremely easy. Was the recipe I was looking for. Made it with half and half instead of milk. It came out very rich. Would suggest 1 cup half and half and 1 cup milk.

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  • on February 02, 2005

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    This is awesome. The biscuits are tender yet has some weight to them and the gravy is silky and luscious. It's a great snowy sunday morning breakfast!

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  • on January 23, 2005

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    I finally know how to make real sausage gravy!

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  • on September 27, 2004

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    never knew who simple it is to make white gravy and sausage. I used bob evans sausage, it was very lean, so i added alittle butter. got and a + from my grand son

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  • on September 04, 2004

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    If I had known how simple it was to make sausage gravy I never would have bought the packaged variety.

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  • on August 11, 2004

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    If I had known how simple it was to make sausage gravy I never would have bought the packaged variety.

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  • on July 29, 2004

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  • on July 10, 2004

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  • on July 08, 2004

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    I love bisquits & gravy and this recipe is excellent. Just as good as what you get when you go to any restaurant that serves homecooked food.

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  • on June 09, 2004

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    This recipe was so easy and delicious. Definitely will make again! Thanks FN!

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