White Sausage Gravy

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I love this recipe and have made it several times. It is my husband's favorite, and he says it's better than any he's ever had in a restaurant! After the first time I made it, I agreed with siosio's review and have added an extra 1/2 cup of milk every time since. I also add a little bit of sage and plenty of freshly ground pepper to my sausage as it cooks. Don't skip the from-scratch biscuits! The recipe is quick and simple and they come out flaky and gorgeous. I put the biscuit dough together and get those in the oven, then make the gravy while they bake.

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It was a big hit for breakfast this morning. Simple and easy. I had to add about a 1/2 of tablespoon more of flour to get it to the right consistency. It was delicious!

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Very good. A little too much sausage to milk ratio. In the future, I'll probably add 30-50% more milk. As the recipe is written, it could use an additional tablespoon of flour to thicken it up, or maybe I need to simmer it for another 5 minutes or so.

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Easy to make and so delicious! Will make this again!

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I made this for an event severing a bunch of college students, upping the recipe by 20x using over 2.5 gallons of milk. Instead of using the 12lbs of suggested pork sausage and to make it meatier, I used 8lbs of pork sausage, 4 lbs of ground turkey and 6lbs of bacon. The bacon added salt to the gravy so I just cut back to taste but it added some great flavor. I also triple the recipe for a smaller crowd using a pound of jimmy dean sausage and a pound of bacon. Both times I had people fighting over the gravy, even those swore they were not a fan of biscuit and gravy had their fair share.

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Loved this recipe. My mom used to make this from scratch and yesterday morning I woke up and looked in my fridge and said, I want biscuits and gravy. I didn't remember how she made them so I looked up the recipe. I used Pillsbury biscuits because it's what I had in the fridge. I followed the recipe exactly (which I normally don't and it turned out great. Fast, easy, will definitely make it again. I didn't add salt, just pepper, plenty I like a lot of pepper. I had leftovers and ate them this morning, yummy!

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This is a solid gravy recipe. Use a good sausage and season with plenty of pepper and you've got yourself a tasty gravy.

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This was so easy to make and tastes wonderful. I made it for tomarrow's breakfast I'll just pop-in
frozen biscuits tomarrow morning , easy.

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I made this this morning for my boyfriend & I, I am 21 and he is 22. We dont have all the kitchen supplies such as a rolling pan and a cookie cutters, but I rolled the biscuits into round balls and they turned out pretty good. Also for the gravy, a minute for the cooking of the flour was a little to long, my gravy turned out a light brown color, but over all this recipe was very easy to follow and very delish.!

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I made this in the morning for the first time and it was very easy. My kids and husband loved it. Will make again.