White Sausage Gravy

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I made this in the morning for the first time and it was very easy. My kids and husband loved it. Will make again.

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I Made the sausage and biscuts i enjoyed them very much they were very tasty i will make them again. Wonderful Recipe Thank You.

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Easy and very good. I used Turkey sausage which was too lean. You need the fat so I removed the turkey sausage and put in some bacon grease and went from there. I can see how this recipe will allow one to tweak it to their own liking using various herbs and seasonings.

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So great! beautifully creamy gravy!

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Very good but strong sausage... not sure why. I will add a tbs more of flour. Will make again with different sausage... maybe remove some of the fat.

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very good but used refrigerated biscuits will make again

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I thought this recipe was great. I have been eating vegetarian lately, so I had to make some modifications! I used the Morning Star Sausage Patties (8 oz, chopped them up, threw them in a pan with some canola oil, browned the "meat", added the flour straight to the "sausage", then added the 2 cups of milk (I used 2%. Even after boiling and simmering, I found that the gravy wasn't as thick as I prefer it. So, I whisked a half tablespoon of corn flour into a couple tablespoons of heavy whipping cream I had on hand in a separate bowl, then added that to the gravy - and it came out just perfect! I added a little extra salt and a ton of pepper, because I love my sausage gravy really peppery. I think this recipe is pretty spot-on for that classic white sausage gravy. Super easy!

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If you use only one pan and don't take out the meat before adding the flour as one reviewer suggested, you are likely to get a result where the sausage is sticky and gummy because the flour clings to the meat. The idea is to dissolve the flour in the fat left in the pan, then create the liquid with the milk, and add sausage back in at the end.

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I made this recipe last christmas for our family brunch the biscuits are AMAZING and the gravy was nice, i added a little garlic and i used kosher salts in the gravy but mmy inlaws LOVED IT!!!!!!

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Used pillsbury biscuits n just needed a lil salt but it was good :