White Sausage Gravy

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I only made the gravy, but it was delicious. Just the right amount of thickness and very easy to make.

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Very nice and basic sausage gravy that anyone can make. I've made it several times when the family is on the run. We especially love it with maple flavored sausage. (I also always add a little extra salt & pepper to suit our taste

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The gravy was very good, but I did find that there wasn't enough grease left from the sausage so I added about 2 tablespoons oil and 1 more tablespoon flour. Turned out perfect!!!

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This was my first homemade white gravy. It was easy for me to do. I normally just buy the mix and cheat. NOT ANYMORE! Thanks for a easy and great recipe.

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I've always ordered B & G when I go out for breakfast - - even if I know it's going to be too salty. This wins any greasy spoon, hands down. Not too salty and nice & thick. I made it for dinner with a fried egg and a green salad w/ lemon/garlic/evoo dressing. Perfect!

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I'm not much of a cook and it turned out really well. I added a little too much flour and it thickened up too much, but that was my doing and it still tasted good.

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This recipe is a classic and is hard to mess up. I prefer it spicier so, I always add a lot of crushed red pepper.

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Super easy to make and it tastes great! But for people like me who enjoy a tad more heat or kick I added a teaspoon of ground cayenne pepper. The added flavor was really good and was not too hot for most.

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I've never made gravy before and couldn't believe how simple it is. I used only 8oz of sausage and just threw the flour on top of the sausage and then whisked in the milk. Less of a hassle that way and was done in under ten minutes. I added lots of pepper and even a little salt. Next time I'll use spicy sausage and omit the need for salt. I cheated and used a boxed mix for the biscuits.

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Had a taste for this one Sunday morning. Having never made either biscuits or gravy before this recipe was easy and the taste was spot on what I recall having in Tennessee.