Whole-Grain Breakfast Porridge

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 30, 2013

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    This is delicious and hearty. I don't have a rice cooker but combined all the ingredients except those to add when servng and cooked on the stovetop over low heatfor about the same time as suggested. It is a nice mixture of creamy and nice chew. I have been enjoying it all week by just warming in the microwave and adding a splash of milk and chopped berries. Yummy, satisfying and healthy, what more could you want when it's -10 F!!

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  • on January 10, 2013

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    Mmmm

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  • on November 02, 2012

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    Oh, yes, this is Heaven! Of course, I had to change a few things.... First I don't have a rice steamer; so I made 1/2 the recipe for lunch one day and refridgerated the rest for breakfast for the next few days. Put all but the nuts in a large saucepan, bring it to a boil, cover, reduce the heat and cook for 50 minutes. Easy. I changed some of the ingredients to use what I had: pumpkin spice instead of orange peel, blackstrap molasses [packed with vitamins and nutrients] instead of sugar. When it was ready I added chopped almonds, cut up a small apple, almond milk, a squeeze of agave sweetner and grated fresh nutmeg on the top! This recipe is highly adaptable; use whatever grains you have/like. I bet it would be good with yogurt!

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  • on April 02, 2012

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    This was fantastic!! I love my oatmeal in the morning but this really raises the bar. There is so much flavor, texture and heartiness to this recipe. What a satisfying way to start the day.

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