Whole Grain Waffles

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/4 cups all-purpose flour
3/4 cup rolled oats
1/4 cup firmly packed light brown sugar
2 tablespoons wheat germ
4 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch fine salt
2 large eggs
1 1/2 cups milk
1/4 cup unsalted butter, melted
1/4 cup peanut or walnut oil
Maple syrup

Directions

Preheat a waffle iron to medium-high.

Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.

Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, it's fine if there are a few lumps.

Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

White Chocolate-Coconut Cookies

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 15

View all 15 Breakfast Collections

Comments & Reviews

recipe Whole Grain Waffles
Krista Santa Barbara, CA 08-25-2009
Flag

Super Good!
Rated: 5 stars out of 5

These were very tasty and very easy to make! I have a small waffle maker and it made 16 waffles, double the recipe if you... want more. I used whole wheat flour instead of all-purpose. I added some roughly chopped pecans too. Instead of wheat germ I used ground flax seed. Will make again and again because they are just too easy to put together and cook up, plus they taste so great and are pretty healthy esp. if you replace the oil with applesauce which I didn't have on hand to do.Read more
recipe Whole Grain Waffles
Vennessa West Chester, PA 03-29-2009
Flag

My Husband's favorite breakfast.
Rated: 5 stars out of 5

He thought the texture was perfect... Whatever that means.
recipe Whole Grain Waffles
Julea Land O Lakes, FL 09-22-2008
Flag

jswider
Rated: 5 stars out of 5

This recipe was so good, my husband even liked them. We really love cinnamon, so I added a little extra. I also used Egg... Beaters instead of eggs which worked out really well. I normally double this recipe and freeze the leftovers. My kids pull out what they want, break into quarters and pop them into the toaster for a quick morning b'fast or snack.Read more
recipe Whole Grain Waffles
Jennifer Omaha, NE 08-10-2008
Flag

Wow.
Rated: 5 stars out of 5

I don't know if you can technically call these "whole grain", but the oats and 2 T wheat germ do make them healthy enough. ... And I couldn't bring myself to add 1/4 c butter AND oil; sub'd applesauce for the oil. These are amazing. They are more muffin tasting than waffle so I didn't even want syrup! I just put a left over waffle in the toaster and again, just like eating a muffin. Quick, yummy snack in the shape of a waffle. Mmmmmmm.Read more
recipe Whole Grain Waffles
Heather Lincoln, NE 08-04-2008
Flag

Simple and delicious
Rated: 5 stars out of 5

I used 2 tbl butter, and 6 tbl apple sauce, and they turned out grate, I also used 2/3 c. egg subsitute. Will make again for... our next waffle night!Read more
recipe Whole Grain Waffles
Lori Auburn, WA 11-11-2007
Flag

Excellent Waffles!!
Rated: 5 stars out of 5

These waffles are SO yummy!! I made some alterations to make them even healthier. I used 2 TBL melted butter and 6 TBL... applesauce, substituted whole wheat pastry flour for the flour and used ground flax meal for the wheat germ. I made them in my belgium waffle maker. They turned out so good!Read more