Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup rolled oats
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons wheat germ
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- Pinch fine salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1/4 cup peanut or walnut oil
- Maple syrup
Directions
Preheat a waffle iron to medium-high.
Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, it's fine if there are a few lumps.
Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By emergingchef
Gary
on November 11, 2012
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Can you really call it whole wheat using white flour?. I Substituted the white flour with actual whole wheat flour and added a touch more brown sugar. Also upped the flavor ante with 1 tsp vanilla. Yum!
By nostress
Honolulu, HI
on August 07, 2012
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This is the best waffle I've made with the following changes. I used whole wheat pastry flour instead of AP flour and replaced the butter and oil with an equal amount of unsweetened applesauce. I also used Splenda brown sugar. My batter came out thin so I just added more flour (about 1/3-1/2 cup to thicken up the batter. I used a little more than 1/2 cup of batter per belgian waffle and was able to make 5 waffles. Like some others, my waffles did not come out crispy but it was still delicious.
By misskarenc
Steilacoom, WA
on October 07, 2011
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Super Yummy! The only thing I changed was to separate the eggs and whip the egg whites before adding them at the very end. Next time I will use whole wheat flour. I can't wait to make these waffles again.
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