Whole Grain Waffles

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 1/4 cups all-purpose flour
3/4 cup rolled oats
1/4 cup firmly packed light brown sugar
2 tablespoons wheat germ
4 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch fine salt
2 large eggs
1 1/2 cups milk
1/4 cup unsalted butter, melted
1/4 cup peanut or walnut oil
Maple syrup

Directions

Preheat a waffle iron to medium-high.

Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.

Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, it's fine if there are a few lumps.

Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.

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Comments & Reviews

recipe Whole Grain Waffles
Kathleen Rockville Centre, NY 01-24-2010
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Healthy and tasty
Rated: 4 stars out of 5

I used powdered buttermilk b/c I didn't have any milk and substituted applesauce for the oil. Next time I will use whole... wheat flour instead. I like the addition of the oatmeal, it's a nice and flavorful touch.Read more
recipe Whole Grain Waffles
Ilovetobake Oakland, CA 01-11-2010
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full of air
Rated: 2 stars out of 5

I found these waffles to have great form--crispy on the outside and moist on the inside. I didn't like the taste and... lightness of it. I wish it was more dense and flavorful. I am assuming that the airy-ness was from the 4 tsp. of baking powder and the unpleasant flavor (for me) was from the white all purpose flour instead of whole wheat flour, which is what I normally eat.Read more
recipe Whole Grain Waffles
Rachel Dodge Center, MN 11-28-2009
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Sooooo Good!
Rated: 5 stars out of 5

I don't care much for waffles, but I wanted to make something a little different for breakfast this morning. These waffles... were delicious!! They were not as crispy on the outside as I like, but probably because I cut the oil out and put in applesauce instead. I also added some buttermilk rather than just plain milk for a little extra flavor. I didn't even put butter or syrup on them, just muched as I kept making them for my daughter and husband, who both loved them as well!!! And thats a little challenging sometimes :-) Will definitely add to my breakfast recipe arsenol!Read more
recipe Whole Grain Waffles
Krista Santa Barbara, CA 08-25-2009
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Super Good!
Rated: 5 stars out of 5

These were very tasty and very easy to make! I have a small waffle maker and it made 16 waffles, double the recipe if you... want more. I used whole wheat flour instead of all-purpose. I added some roughly chopped pecans too. Instead of wheat germ I used ground flax seed. Will make again and again because they are just too easy to put together and cook up, plus they taste so great and are pretty healthy esp. if you replace the oil with applesauce which I didn't have on hand to do.Read more
recipe Whole Grain Waffles
Vennessa West Chester, PA 03-29-2009
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My Husband's favorite breakfast.
Rated: 5 stars out of 5

He thought the texture was perfect... Whatever that means.
recipe Whole Grain Waffles
Julea Land O Lakes, FL 09-22-2008
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jswider
Rated: 5 stars out of 5

This recipe was so good, my husband even liked them. We really love cinnamon, so I added a little extra. I also used Egg... Beaters instead of eggs which worked out really well. I normally double this recipe and freeze the leftovers. My kids pull out what they want, break into quarters and pop them into the toaster for a quick morning b'fast or snack.Read more