Whole-Wheat Pasta with Broccolini and Feta
Rate This RecipeRead users' reviews (18)
- Recipe categories: Pasta, Cheese, Feta, Vegetables, Shallot, Radish, Broccoli,
- recipe
- ratings & reviews(18)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 18
Showing 1-10 of 18
Sort by:
SELECT
By kaylasheehan
on December 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was extremely tasty...loved it!!
By CarrieLR
Hagerstown, MD
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good but I ended up adding some lowfat sweet vinegar and olive oil dressing to charge up the flavor. I'm not an awesome cook so maybe I just did the recipe wrong... but after I added the dressing it made it taste yummy.
By cullda_9247231
Macomb, MI
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I ended up using apple cider vinegar because I could only find sherry cooking wine, not the vinegar. It turned out way better than I thought! It was nice and light! I would suggest just adding the feta to each person's plate as they can decide if that want a lot or just a little!
By jessieE777
Chandler, AZ
on July 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the dressing. Overall, the dish tasted very good, but the feta made it too heavy. I might make again, using less feta.
By Renae123
North Carolina, NC
on May 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did try this recipie it was delicious the kids LOVED it!!!!
By NancyBHN
on March 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A wonderful, quick and easy dish. I used red wine vinegar instead of sherry in the dressing, and added the segments of the zested orange to the salad, then topped with toasted pecans. Perfect!
By katelyn555_12061806
BRAINTREE, 61
on March 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very yummy! I omited the radishes and used red union instead of shallots. Quick, easy and tastes good :
By sunjet538
Frederick, MD
on February 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for something quick and light, and this was perfect! I didn't use the radishes though. I added cut up grape tomatoes as well as some chicken and garlic. I also substituted red wine vinegar for the sherry vinegar and it turned out fabulous. The feta cheese really makes this dish delicious, and the orange zest adds a nice flavor, but it's not overpowering to the dish. I may try lemon zest next time, though (just to taste the difference.
By MaAustin
Grand Junction, CO
on January 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I really enjoyed this. I went ahead and got the radishes, they were nice, but really didn't have any flavor cooked. I added a couple of diced roma tomatoes and some leftover crimini mushrooms into the batch as well which I thought really added a lot - my husband really didn't think he would have liked the dish without the mushrooms. I used brown rice pasta. I also only used about 4oz of feta as my hubby is on the fench with feta but I love it. This was really very nice. You could really use almost any veggie you want. The one BIG change I will make next time for sure is either eliminating or reallly reducing the orange zest as it really did overpower this dish. Oh and I used red wine vinegar because I didn't have sherry vinegar. I guess my overall review is that this is a perfect recipe to use what you've got and mix it up!
By diorxdollie
Lakeville, MN
on December 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The dressing came out WAY too salty, and I didn't want to bother with it anymore, so I skipped it and covered the noodles in 2 tbsp butter, and then added the feta so it melted on the pasta, with a few chunks left over. It was DELISH, and a nice change of healthy from usual choice of dinner! I loved the broccoli and radish. Will make again, with posted changes.