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Whoopie Pie Recipe

Whoopie Pie

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 1-10 of 60

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  • on May 18, 2012

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    Delicious & Easy

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  • on December 28, 2011

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    Made these today for friends coming over for drinks with their kids. Baked the cookies 7 minutes to get them done, using convection bake. Definitely let the marshmallows cool a good 4-5 minutes before putting the other cookie on top, otherwise the cookie slides around and the marshmallow spreads out too much. Super chocolatey cookie -- amazing and moist. Use good chocolate for sure. Easy recipe, kid friendly to make and eat. Will definitely make again.

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  • on December 13, 2011

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    I undercooked the cookies a little bit, knowing that they'd be back in the oven to melt the marshmallows, and even though they are sticky because of the marshmallows we find that they are on the dry side, even freshly made.
    You definitely want to keep a glass of milk handy!

    I'm going to try the other basic whoopie pie recipes, and not sure that I'll keep this one.

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  • on December 05, 2011

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    My family and I thought these were delicous. They are very easy and they look so good.

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  • on November 23, 2011

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    I made these today, and boy oh boy, so yummy!!! So easy to make, yet so good eats!

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  • on October 17, 2011

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    This is THE most amazing whoopie pie recipe. I make them as special treats at holidays and people go crazy for them! Enjoy!

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  • on September 29, 2011

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    In western Pennsylvania we call them "GOBS". A marshmallow filling is a NO-NO---too sweet. We have an easy cake recipe.The filling takes a little time and is delicious--never overpowering the chocolate.

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  • on September 09, 2011

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    the cookie was great but the marshmellow part was not good.

    try this frosting recipe:
    3 cups powdered sugar
    1/3 cup Land O Lakes® Butter, softened
    1 teaspoon vanilla
    1 to 2 tablespoons milk
    Food color, if desired

    Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired.

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  • on September 01, 2011

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    I'm with a few others on this one. A marshmellow is not a traditional filling for whoopie pies. I was hoping for a more traditional recipe.

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  • on August 17, 2011

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    my momma use to make theses for us when we were young ,i made yours last month and i am getting ready to make them again paula you have the best recipes i make alot of your food love it and im keeping you as my friend i said your my friend and you dont even know me .. thank you paula bbbabydall

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