Recipe courtesy Food Network Magazine
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Combine 4 thinly sliced celery stalks and 1 cup each bocconcini (small mozzarella balls) and halved cherry tomatoes in a bowl. Toss with 2 tablespoons each lemon juice and olive oil. Season with salt and pepper.
Photograph by Christopher Testani
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By momgoose72
New Hartford, CT
on March 29, 2013
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It was tasty and easy to make. It is a great addition to any meal. I served it with your Pasta with Turkey Meatballs. Delicious.
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