Witches Fingers

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I have made these many times for our Halloween Party at work. My grandkids LOVE them as well! They are best served with herb dip but I love them just as they are.

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These turned out great! I don't think a single one was left on the plate at the end of the night. Try it!

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I made this for a Halloween party at work and it was a complete let-down! Don't let anyone fool you into thinking these fingers are tasty- they were completely bland and soggy by the time I got them to the party, which was only the morning after I made them. I followed all the directions, which was a lot of work to get the result I got. Definitely add some spices, more cheese, and more salt.

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these are good

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This recipe was a real hit at a poolside Halloween party.....fun to make & tasty too!

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These smell and taste delicious right out of the oven. However, if you're making them in advance, they taste bland and boring the next day even when they've been air-sealed and/or reheated in the oven.

The recipe is somewhat time-consuming for not a whole lot of payoff, especially when they taste only slightly better than a cheez-it.

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The witches fingers turned out pleasing to the eye but they were inedible. They tasted like plain flat dough. Needed some kind of flavor, possibly more cayenne, more cheese.

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This is one of the easiest recipes I have ever tried! They are super simple to make, taste even better and will be the hit of any halloween party!

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These looked really cool, but they lacked any flavor. I made so many, and not even 1/4 was eaten at the party. I would put in spicier ingredients, or even sprinkle cheese over the top while they were still in the oven. Plus, they really need a dip of some sort, maybe a cheese dip, to give it some flavor. It tasted like plain bread.

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Made this with my grandchildren, and they loved it.