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Yellow Pepper Soup Recipe

Yellow Pepper Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on November 08, 2006

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    I found I really had to season this. But it was very good w a dollop of natural yogurt & home made whole wheat croutons!

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  • on November 07, 2006

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    it was really good

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  • on July 31, 2006

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    would make a perfect light lunch/dinner, served with some fresh bread or large homemade croutons. a note: i substituted vegetable broth for the water and it came out very salty. next time i make this, i will definitely hold off on adding additional salt til the very end.

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  • on June 27, 2006

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    Extrememly easy to make...takes about 20 minutes. Will definitely add to my soup collection. Can't wait to try it with some fresh corn.

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  • on January 17, 2006

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    you mak a good food

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  • on November 08, 2005

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    This soup is SOOO good!
    My neighbors always have too many peppers, so I get tons! This freezes well, too.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
97
 
Fat
3 grams
 
Saturated Fat
0.5 grams
 
Carbohydrates
16 grams
 
Fiber
2 grams
 
Protein
2 grams
 
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