Zesty Napa Slaw

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 tablespoons cider vinegar
  • 2 tablespoons whole-grain mustard
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1/2 head Napa cabbage, thinly sliced, about 6 cups
  • 6 scallions (white and green parts), thinly sliced
  • 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
  • 1 red apple
  • 2 cups watercress leaves
Directions
  • Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Add the cabbage, scallions, and bell pepper and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.

  • Before serving, grate the apple (with the skin but not the seeds) directly into the slaw, add the watercress leaves, and toss again. Season, to taste, with salt and pepper.

  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.


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