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Zucchini Almond Bread Recipe

Zucchini Almond Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 28, 2012

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    I liked this recipe. The honey, almonds and lemon zest are super. They loaf was on the small side and sort of flat. I will play around with this recipe some more. I have a bumper crop of zucchini!

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  • on May 14, 2012

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    I LOVE this zucchini bread. Very moist, full of almond flavor, I did tweek it a hair--doubled the lemon zest, and added one ripe banana (only because I had it and didn't want to waste it. I also baked it for 40 minutes in a bundt pan. Just before serving, I dusted confectioners sugar on top. I will be saving this recipe for sure!

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