Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

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WOW this is amazing!! I made a double batch, and just did 4 small loaf pans. SOOO good!! Don't skip the orange zest. It makes it! Also used the juice of the orange for the glaze. I will keep this one!

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Delicious! I was looking for a recipe without so much sugar and this is great! My changes:
* Swapped out 1/2 of the oil for applesauce
* Swapped out 1/2 of the white sugar for brown sugar
* Squeezed out most of water from zucchini, but not all
* Used the orange zest...yum! Don't skip this!
* Made the glaze with orange juice (that I zested and powdered sugar, but honestly, I don't think glaze is even needed.

BTW, I doubled this recipe to make 2 loaves at one time (had a huge zucchini and it doubled perfectly.

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This is one of the best bread recipes I have made. I just wish Food Network would include nutrition information with all of their recipes.

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Very good!! I loved the addition of the cranberries instead of walnuts. Everyone in the family loved this bread...great way to use summer garden veggies.

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Wish I could give this 10 stars!! I made 3 mini loaves to give as gifts and everyone raved about how delicious this recipe is - not your usual cinnamon raisin zucchini bread. You can really taste the orange zest which adds another dimension to the cranberries, cinnamon and, I added 3/4 cup of chopped walnuts. The glaze adds another level of sweetness and it finishes the look of the loaf. This one is a winner!!

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This is the recipe from last years FN magazine issue that gives you a standard bread recipe and then you add the fruit/nuts you want. I make this all the time and its awesome as a banana bread or as a carrot bread with raisins/nuts/coconut...its like a mini carrot cake with the cream cheese glaze...perfect when you don't want a whole cake...yummmm!

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This is very moist and delicious. I've made it twice, once with butter and sour cream then the second time with oil and yogurt. Equally tasty. Since this was not going to be refrigerated I used orange juice in the glaze instead of milk.

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Awesome recipe. I used 3 drops of the orange essence instead of orange zest. It tastes like it's from an old fashion bakery. I would highly recommend.

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Everyone in my family loves this bread! I added a bit more dried cranberries and a 1/4 cup of fresh squeezed orange juice that I had used for the rind. It is delicious and moist and so flavorful. I will add it to my list of breads that I make. Thank you!

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I made it without the vanila bean glaze and it did not need it. Super moist and so flavorful with the orange zest and craisins. Not your typical zucchini bread!