Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Grate 2 small zucchini into a colander in the sink; toss with 2 teaspoons salt and let sit 10 minutes. Squeeze out the liquid. Mix with 4 minced scallions, 1/4 cup each chopped parsley and dill, 1 beaten egg, 3/4 cup grated parmesan and 1/4 cup flour. Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side. Drain on paper towels and season with salt.
Photograph by Antonis Achilleos
Zucchini and Shrimp Fritters
By: Emeril Lagasse
Simple Fritto Misto
By: Melissa d'Arabian
Marinated Zucchini and Summer...
By: Giada De Laurentiis
Zucchini Ribbon Pasta
By: Ellie KriegerView All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Photo: Zucchini Fritters Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By mamabee1plus2
on January 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't put anywhere near the amount of salt that it called for so I found the flavor ok buy the texture totally turned my 4 year old and husbands stomach. They couldn't eat it. The zucchini turns really mushy.
By Miss Penk
McAllen, TX
on January 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added 1 whole red onion and an extra egg to the mixture. I put less salt like all the other reviews advised. It was something different for a change and a hit!
By mtc_6017649
USA
on November 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, I was surprised at how bad these tasted. Not that I am an experienced cook but all the reviews were 4 or 5 stars and the writing in the reviews were favorable. This is just an observation.
I followed the recipe but used half the salt and the fritters were so salty! I may try some of the variations other reviewers suggested to find a recipe that works for me.
Read all 18 reviews