4# Apple Pie

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I came upon this recipe by accident when I was looking for another apple dessert and I really don't how to rate this recipe because I haven't tried it -I have my own favorite recipe for apple pie. I just wanted to respond to several of you who are puzzled as to how to use only as much sugar and seasonings as you need for 1 pie without having so much left over. It's easy - just divide everything by 6. It works out to be 3/4 cup granulated sugar, 3/4 cup brown sugar, 1/3 cup flour, 1 1/2 teaspoons cinnamon and 1/6th teaspoon nutmeg (1/6th teaspoon is such a small amount that you could omit it and you'll never know the difference but, if you like, just add a dash. One reviewer said 3 1/4th pounds of apples would not fit in a 10-inch deep dish pie pan - of course it will - you must have not measured correctly. I use 3 pounds of apples every time I make a 9-inch regular pie pan with no trouble. Hope all this helps.

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The first part of the recipe is fine...the crust turned out fine...However! On the filling, the "Apple Pie mix" part, everything is disproportionate. Way too much sugar and that many apples will not fit in a 10-inch deep dish pie pan.

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This recepie is so good. Taste better when is served right out of the oven. Be carefull the apple pie mix makes about 9 cups, and you will not need that much.

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I made this recipe for my boyfriend (apple pie is his favorite! and it's a keeper. He just loved it - no left overs here either! I do have to agree with an earlier comment that I'd like to see the recipe reworked to give only the necessary ingredients for the apple pie mix needed for this pie. I think if I had not read "annonymous"'s comments prior to trying the recipe; I could have easily made too much mix and tried to use all 9 cups as her friend did! A great best practice is to read what others have written about the recipe before you try it. It can save from making a mistake as I did on this one! I may give the recipe 4 stars; but I give it 5 stars for taste!

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It seems to be a good recipe, but in the pie mix recipe they are having you make more than 9 cups of mix when you only use 1 1/2 cups in the pie. If they fix the recipe for the mix to just what you need it would be easier to follow. My friend only read to put the pie mixture over the apples and used all of it!! way too much. I had to show her up at the top of the recipe where it says 1 1/2 cups of mixture in the pie.