A Potato Soup with Flaky Potato Knish

Recipe courtesy Joachim Splichal, "The Patina Cookbook"

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2007

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    I omitted the bacon, heavy cream, and creme fraiche. And I used scallions. Everyone really loved it. Will definitely make again.

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  • on March 29, 2005

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    I didn't have bacon in the house so I left it out. I also used 2% milk instesd of heavy cream. The soup was very tasty and flavorfull. Would definitely make again!

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  • on February 14, 2005

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    Comfort food at it's best! I did not make the knish, but the soup was wonderful! Great flavor, not a bland potato soup. I also added a bit of shredded cheese to the top-what a hit with the kids!

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