Food Network
Home> Recipes> Holidays and Parties>
Ann's Roasted Potato Salad Recipe

Ann's Roasted Potato Salad

Recipe courtesy Ann Mileti

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 1-10 of 32

Sort by:

Newest

  • on July 22, 2012

    Flag

    This recipe is a terrific combo of roasted potatoes and a different kind of potato salad. I am not a fan of cold potatoes, don't like mayo based potato salad, and wanted to see if I could find a roasted potato that could be prepared earlier in the day and didn't need to be either hot or cold. This is the perfect mix. I prefer roasted potatoes and with the dressing that you add to this, it adds a great taste to the potatoes and you get to do it earlier in the day and just let it sit. I loved them and so did my guests who wanted the recipe. This is definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2012

    Flag

    I just made this potato salad for a luncheon I put on for my preschool mom's. I was afraid I wouldn't have enough salad and decided it needed something crunchy. I had asparagus in my fridge so I threw it on the baking sheet I used to cook the potatoes, drizzled a little more olive oil, sprinkled some kosher salt and baked it for around 10 minutes at 325. Cut it into bite sized pieces and mixed it with everything else. Oh and I used red potatoes. They all asked for the recipe. It's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2011

    Flag

    I used B size red bliss potatoes. Absolutely delicious. No need for additional salt or pepper. At first read I though the original recipe called for too much fresh basil, but was I wrong. Just right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2011

    Flag

    Delicious! Ann is great. She is inspiring. I serve this warm my family loves it. I made it for Father's Day because my husband is a potato fanatic..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2011

    Flag

    This is easily one of the best, if not the best potato salad I've had!! Especial since I'm not the biggest fan of mayo.

    I tend to use more garlic than the recipe says and find that changing types and amount of herbs to suit taste takes to another level.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2011

    Flag

    Meh--this was okay. I had higher expectations for this recipe and I admit that I was underwhelmed. Seemed a little bland to me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2010

    Flag

    None of the comments mentioned it, but at 375, the garlic was overcooked before the potatoes were done. Did anyone else have this problem?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2010

    Flag

    I love this recipe! This may just be my go-to potato salad recipe now. The dressing is delicious! I even displayed this recipe on my food blog ;
    http://cuppycakebakes.blogspot.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2009

    Flag

    This is a great recipe and a nice alternative to traditional mayo based potato salad. Even made a potato salad lover out a finicky friend. Highly recommend the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2009

    Flag

    I have made this several times - it's great in the summer because there is no mayo and it's room temp. Everyone loves it - including my 2 year old!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.