Ann's Roasted Potato Salad

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I just made this potato salad for a luncheon I put on for my preschool mom's. I was afraid I wouldn't have enough salad and decided it needed something crunchy. I had asparagus in my fridge so I threw it on the baking sheet I used to cook the potatoes, drizzled a little more olive oil, sprinkled some kosher salt and baked it for around 10 minutes at 325. Cut it into bite sized pieces and mixed it with everything else. Oh and I used red potatoes. They all asked for the recipe. It's a keeper.

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I used B size red bliss potatoes. Absolutely delicious. No need for additional salt or pepper. At first read I though the original recipe called for too much fresh basil, but was I wrong. Just right.

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Delicious! Ann is great. She is inspiring. I serve this warm my family loves it. I made it for Father's Day because my husband is a potato fanatic..

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This is easily one of the best, if not the best potato salad I've had!! Especial since I'm not the biggest fan of mayo.

I tend to use more garlic than the recipe says and find that changing types and amount of herbs to suit taste takes to another level.

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Meh--this was okay. I had higher expectations for this recipe and I admit that I was underwhelmed. Seemed a little bland to me.

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None of the comments mentioned it, but at 375, the garlic was overcooked before the potatoes were done. Did anyone else have this problem?

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I love this recipe! This may just be my go-to potato salad recipe now. The dressing is delicious! I even displayed this recipe on my food blog ;
http://cuppycakebakes.blogspot.com

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This is a great recipe and a nice alternative to traditional mayo based potato salad. Even made a potato salad lover out a finicky friend. Highly recommend the recipe.

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I have made this several times - it's great in the summer because there is no mayo and it's room temp. Everyone loves it - including my 2 year old!

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I made this salad for our Memorial Day cookout. I have started roasting potatoes for almost every recipe which calls for boiled potatoes, so when I looked up potatoe salad recipes this morning, this recipe really interested me. It is easy and absolutely delicious. Mayo based salads seem to be becoming a thing of the past.