Ingredients
- 1 bunch watercress
- 2 bunches red leaf lettuce
- 3 avocados
- 1/4 cup white vinegar
- 1 1/4 cups olive oil
- 1 tablespoon lemon pepper
Directions
Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.
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