Bacon, Mushroom, and Cheese Omelet
Recipe courtesy Deborah Fewell
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- Recipe categories: Meat, Bacon, Cheese, Gruyere, Vegetables, Mushroom,
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Total Reviews: 2
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By leehiem
SE Pennsylvania
on May 14, 2011
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This is a really simple, and delicious recipe. My end result ended up more like a "quick" quiche. Instead of portabello mushrooms, I used fresh morels that I happened to pick up at a farmers' market yesterday. I also replaced the scallions with fresh ramps, as they're in season and happen to be growing behind my house. This combination is fantastic—though anyone using ramps, use them very sparingly as they're very potent!
By lybbenjamin_7435860
Long Island Cit...
on April 14, 2010
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I was a little intimidated by the amount of mushrooms called for in recipe as I am not a big fan of mushrooms. I used only 1/2 cup mushrooms and I wasn't overwhelmed by the flavor. I used turkey bacon and I used grated parmesan and romano cheese blend instead of gruyere cheese. It tasted great!