Bacon Wrapped Breadsticks

Recipe courtesy Bobby Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Recipe categories: Bacon, Parmesan Cheese, Cheese, Bread,
more
- Cuisine : Southern , American
- Occasion : Thanksgiving , Holiday
- Who's Dining : For a Crowd
- Season : Fall

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Rated 4 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 14 breadsticks

Level:: Easy

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Ingredients

4 1/2-ounce box sesame seed breadsticks
16-ounce package bacon
8-ounce container grated Parmesan

Directions

Preheat oven to 350 degrees F.

Wrap breadsticks in bacon. Place on cookie sheet and bake for 30 minutes. Dredge through Parmesan while hot. Allow to cool and crisp, then serve.

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Read all 68 reviews

By chilepepper66

on December 02, 2012
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This appetizer is so easy to make, and it's delicious -- even after sitting out for several hours! I do cut each bacon slice in half, and twist it around the breadstick more sparingly. Everyone loves it.

3 people found this review Helpful.
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By llouthor

on November 22, 2012
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They weren't gross but they also weren't good either. Maybe if you are in college and sick of ramen noodles then these would be a good option.

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By pmeade_11035788

Fullerton, CA

on October 06, 2012
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I checked the bread, cracker and deli section for breadsticks, even asked a clerk. Then I rememered them being served in Italien restaurants when I was a kid, instead of rolls, so specialty pasta/sauce section. Fun to make and we thought they were good. I used center cut bacon.

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