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Bacon Wrapped Breadsticks Recipe

Bacon Wrapped Breadsticks

Recipe courtesy Bobby Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 1-10 of 65

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  • on March 04, 2012

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    Took them over to a friend's house as an appetizer. Everyone loved them! Even more, I loved how simple they were. I want to try grated pecorino cheese on them next time just to see how they turn out.

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  • on March 01, 2012

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    I surely think they are tasty. Guests loved em.

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  • on February 22, 2012

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    Very good! Having read both Paula & Bobby's reviews, I chose to microwave the bacon first for a minute. Baked for 20 minutes (give or take depending on bacon, sprinkled parm & garlic, cooled 5 minutes & not soggy at all! My husband and kids loved them. Gotta love these taste taster's of mine! They even tasted good when they cooled completely.

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  • on January 31, 2012

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    These were great for our New Years Party. Didn't nearly make enough.

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  • on January 18, 2012

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    Wonderful, had a get together with my girlfriends & thank God I had more prepared but not bake, they went like ants on fire, jajajajajaj..

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  • on December 20, 2011

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    These were tasty, but like others, mine turned out very soggy. I baked them in a convection oven and the edges of the breadsticks turned very dark - almost burnt. I do not think I will make these again. Tasty, but presentation was bad.

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  • on November 18, 2011

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    I don't understand why people have such a hard time with this receipe. 1st: use center cut bacon which has a little less fat & make sure to turn your pan half way through cooking, just as you would if you were cooking bacon in the oven. 2nd: use a good quality breadstick (I prefer the sesame for texture. 3rd: use a good quality parmesan cheese & hand grate it. Don't drain or blot off all the grease bc you do need some to make sure the cheese sticks. 4th: let these rest to "crisp" and believe me, the bacon will crisp after sitting. Contrary to popular belief they can be served at room temperature and still be crispy. I love this appetizer and my husband and his friends would be crushed if I didn't make this for football and poker games.

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  • on January 15, 2011

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    I made this for a Christmas party and they where a big hit!

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  • on November 06, 2009

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    If you like your guests, don't make them. I made them and they were horrid! No one liked them. Had to throw away the rest.

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  • on December 21, 2008

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    I made the mistake of making these the night of our Christmas Open House this year. The bacon grease was the problem. I had to take them out of the oven midway through, and put on different cookie sheet. I just sprinkled the parmesean cheese on as soon as they came out of the oven, and it worked just fine. Maybe a broiler pan will work. Make sure the ends are covered good with bacon too. I will make these again, just experiement before the party night...Girls when you do make these I hope you're surrounded by men like I was! They could not wait for these to come out of the oven! Mary Jo, Noblesville, IN December 2008

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