Bacon Wrapped Breadsticks

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This appetizer is so easy to make, and it's delicious -- even after sitting out for several hours! I do cut each bacon slice in half, and twist it around the breadstick more sparingly. Everyone loves it.

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They weren't gross but they also weren't good either. Maybe if you are in college and sick of ramen noodles then these would be a good option.

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I checked the bread, cracker and deli section for breadsticks, even asked a clerk. Then I rememered them being served in Italien restaurants when I was a kid, instead of rolls, so specialty pasta/sauce section. Fun to make and we thought they were good. I used center cut bacon.

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Took them over to a friend's house as an appetizer. Everyone loved them! Even more, I loved how simple they were. I want to try grated pecorino cheese on them next time just to see how they turn out.

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I surely think they are tasty. Guests loved em.

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Very good! Having read both Paula & Bobby's reviews, I chose to microwave the bacon first for a minute. Baked for 20 minutes (give or take depending on bacon, sprinkled parm & garlic, cooled 5 minutes & not soggy at all! My husband and kids loved them. Gotta love these taste taster's of mine! They even tasted good when they cooled completely.

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These were great for our New Years Party. Didn't nearly make enough.

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Wonderful, had a get together with my girlfriends & thank God I had more prepared but not bake, they went like ants on fire, jajajajajaj..

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These were tasty, but like others, mine turned out very soggy. I baked them in a convection oven and the edges of the breadsticks turned very dark - almost burnt. I do not think I will make these again. Tasty, but presentation was bad.

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I don't understand why people have such a hard time with this receipe. 1st: use center cut bacon which has a little less fat & make sure to turn your pan half way through cooking, just as you would if you were cooking bacon in the oven. 2nd: use a good quality breadstick (I prefer the sesame for texture. 3rd: use a good quality parmesan cheese & hand grate it. Don't drain or blot off all the grease bc you do need some to make sure the cheese sticks. 4th: let these rest to "crisp" and believe me, the bacon will crisp after sitting. Contrary to popular belief they can be served at room temperature and still be crispy. I love this appetizer and my husband and his friends would be crushed if I didn't make this for football and poker games.